Mix all ingredients except reserved coconut in a food processor until they reach an even consistency (or mix by hand in a bowl for easier clean up). Form mixture into balls, then roll in reserved coconut. Refrigerate for 30 minutes and enjoy.
*If your nut butter is very oily you may want to reduce the liquid in the recipe- in this case, blend other ingredients first and add milk until you get a workable consistency.
Hi, I'm Shara Vickers, a Cape Breton-based Nutritional Health and Fitness Specialist. Please have a look around to find out more about my approach to health and the coaching and consulting services I offer to both local and long-distance clients.