- 1/2 cup unsweetened nut butter of your choice ( crunchy varieties work best)
- 1/4 cup coconut flour
- 1/4 cup unsweetened coconut (shredded) + 1 Tbsp set aside
- 4 Tbsp coconut milk (almond or rice would also work)
- 3 Tbsp cocoa
- 3 servings of stevia (as per your package directions)
Mix all ingredients except reserved coconut in a food processor until they reach an even consistency (or mix by hand in a bowl for easier clean up). Form mixture into balls, then roll in reserved coconut. Refrigerate for 30 minutes and enjoy.
*If your nut butter is very oily you may want to reduce the liquid in the recipe- in this case, blend other ingredients first and add milk until you get a workable consistency.